Farmer’s Bottega Restaurant: New American & Italian Cuisine in San Diego

Very pleased with our visit for Restaurant Week. Super friendly service and everything came out hot, delicious, and nicely presented. They have a mix of comfortable and hard seating, but were nice enough to swap out the metal chairs for cushioned ones for us.

Good brunch spot that has nice variety of options. I ended up getting the Meatloaf Breakfast Platter that came with toast and three eggs your way. Good flavor and liked the spinach mixed in the meatloaf. We were seated by the front near the window and it got a bit warm but other than that was a nice ambiance. Service was friendly and pretty standard.

I’ve been here a few times and the food is fresh, tasty, consistent and hits the spot always. The sauces are rich in flavor and meat fresh. Pictures include the Bottega Stack, Lemon Poppy pancakes, chilaquiles and All American breakfast combo. They also have a full coffee bar and serve Lattes hey thank you. The service is always excellent. Friendly hosts and servers and the managers as well. The inside is gorgeous.

The atmosphere was very distinctive — beautiful lighting and tastefully designed walls made the space feel special. The waiters were all friendly and professional, and they appeared to be European, which added to the overall vibe. The food and cocktails were excellent and well worth it. Overall, a great experience and definitely a place I’d recommend it for a date

Great atmosphere, service and food! They have cozy inside seating for the traditional restaurant experience and they have a lovey patio area for a quiet meal. The patio is surrounded with plants and decorations that feel like you're in a secluded forest. Best part is the food was so yummy! My pictures don't do it justice.

A very popular breakfast and lunch restaurant with almost always a line. On this day, we went for brunch. The chilaquiles with chicken, salsa verde and eggs was simply delicious and full of flavor. And the bottega burger was simply one of the best with thick cut crispy bacon, juicy meat, swiss cheese and all the usual accompaniments including string fries. And a fresh lemonade was just the right drink. Service was also attentive and kind. Thank you.

We were seated quickly, which was a great start. Paid street parking is limited. The atmosphere is warm and inviting, with a lush, cute outdoor seating area and perfectly upbeat Spanish/Mexican music that sets the mood without being overwhelming. The food really stood out. The arugula and parmesan potatoes were *amazing* - easily a highlight. The mixed drink was perfectly made and really enjoyable. Pancakes were exactly what you’d expect, but the real maple syrup and fresh strawberries elevated them nicely. The turkey bacon was cooked perfectly, and the Eggs Benedict tasted fresh and well prepared. Servers were very friendly and attentive, which made the experience even better. Overall, a great brunch spot. I’d definitely eat here again.

Excellent service, vibe, and food at farmers bottega! I have a two hours drive ahead of me or I would have dined in after landing in San Diego tonight. I got the filet mignon to go, kale salad and cheesecake. All are fabulous! I’ll come back sometime soon when I can dine in!